2 1/2 c. water
1 sm. box strawberry Jello
2 boxes vanilla tapioca pudding
1 (12 oz.) container Cool Whip
1 box frozen strawberries (if drained, use 3 c. water)

Boil water; add 1 small box strawberry Jello and 2 boxes vanilla tapioca pudding. Boil for 2 minutes; let cool. fold in whipped topping and thawed strawberries. Pour into bowl and refrigerate.