Linzer Tarts - Recipes

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Results 1 - 10 of 11 for linzer tarts

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Sift flour and baking powder onto wax paper. Beat butter, cream cheese, sugar and egg until light and fluffy. Add flour mix and blend. Stir ...

Beat sugar and butter until creamy. Add egg yolks, vanilla, 1 1/3 cups flour. Mix until a ball forms. Dust with remaining flour. ...

Sift dry ingredients together, except confectioners' sugar. Cream butter, sugar and vanilla. Add dry ingredients and milk until well ...

Mix flour, sugar, baking powder and cornstarch in a large mixing bowl. Cut in Crisco. Add eggs and vanilla. Mix until blended. Roll in ...

Preheat oven to 375°F. In large bowl with electric mixer at high speed, beat butter and granulated sugar until light and fluffy. Stir in ...

Mix dry ingredients together in a bowl. Add butter and work ingredients to a smooth dough with hands. Roll dough on lightly floured board ...

Cream butter, sugar and yolks. Add almonds, flour and cinnamon. Cut dough with doughnut cutter; remove inside circle for bottom of cookies. ...

Cream butter and sugar until fluffy. Slowly add flour. Blend well. Wrap in wax paper and chill until firm. Roll out on lightly floured ...

In mixer bowl or food ... or 9 inch tart pan (preferably with removable bottom). ... days in refrigerator. Cut in small bars or wedges to serve.

10. LINZER TARTS

Beat yolks and sugar until light and thick. Beat in the lemon rind and work the mixture into the butter, which should be creamed in a ...

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