1/2 c. sugar
2 1/2 c. flour
2 tsp. vanilla
1/4 tsp. baking powder
1/2 c. confectioners' sugar
1/2 tsp. salt
2 tbsp. milk
1 c. soft butter
Raspberry jam

Sift dry ingredients together, except confectioners' sugar. Cream butter, sugar and vanilla. Add dry ingredients and milk until well blended. Chill dough. Working with a part of the dough, roll out on a floured board and cut into rounds. One half of the rounds with a center hole. Bake at 350 degrees until lightly browned on greased cookie sheets. Put cookies together with raspberry jam. Top with a cookie with a hole. Dust with confectioners' sugar.