2 sm. pkg. tapioca pudding mix
2 (3 oz. each) pkg. strawberry Jello
3 c. water
8 oz. container frozen whipped topping
1 1/2 c. cut up strawberries

Mix tapioca pudding mix, Jello and water in a saucepan. Boil for 1 minute. Cool. Add thawed whipped topping and strawberries. Refrigerate until ready to serve.