ORANGE TAPIOCA SALAD 
1 (3 1/4 oz.) pkg. Jello Americana tapioca pudding (vanilla flavor)
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. vanilla instant pudding
2 c. boiling water
2 (11 oz.) cans mandarin orange (drained)
1 carton Rich Whip
1 c. miniature marshmallows
1 sm. can crushed pineapple

Combine tapioca pudding, orange Jello and vanilla instant pudding in large sauce pan. Add boiling water and mix well. Cook until bubbly, stir constantly. Remove from heat and cool. Beat Rich Whip. Fold in cooled pudding mixture, add mandarin oranges, marshmallows and pineapple. Refrigerate.

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