Results 11 - 18 of 18 for suey la choy

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Brown pork, onions, and celery in 3 tablespoons of soy sauce. Cover and cook on medium heat until celery is tender. Drain 1 can of bean ...

Heat fat in Dutch oven. ... gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).

Brown meat and onion. Add soup and vegetables. Simmer 20 minutes. Add noodles to top and broil until brown. Billy Parker from KVOO in ...

Brown meat and onion in skillet. Add vegetables and simmer about 10 minutes. Prepare rice per the package instructions. Serve ...

Brown meat balls in a little water. Add salt, pepper, celery, onion, and water. Simmer about 15 minutes to soften celery and onion a ...

Melt butter in pan. Add meat; stir and sear without burning. Add onions and fry 5 minutes. Add drained bean sprouts. Mix together and heat ...

Brown meat well and add brown sauce. Stir carefully. Add onion and celery. Add water to cover well (2 inches over). Add more later, if ...

Melt butter or shortening in ... 5 minutes. Add La Choy bean sprouts. Mix thoroughly and ... Noodles (if desired). Season to taste with soy sauce.

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