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stouffers spinach quiche
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stouffers spinach quiche
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11.
SPINACH AND SAUSAGE QUICHE
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Ingredients: 8 (cheese .. eggs .. finely .. milk ...)
12.
SPINACH SAUSAGE QUICHE
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. onion .. sausage ...)
13.
SPINACH AND SAUSAGE QUICHE
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. onion ...)
14.
SPINACH MUSHROOM QUICHE
Mix all ingredients and pour into pie shell. Bake at 400 degrees for 35-40 minutes.
Ingredients: 8 (cheese .. eggs .. milk .. mushrooms .. onion .. sausage ...)
15.
QUICHE
Pour into unbaked pie shell. Bake at 400 degrees for 45-60 minutes.
Ingredients: 8 (cheese .. milk .. mushroom .. onion .. sausage ...)
16.
SPINACH QUICHE
Mix all ingredients. Pour into pie shell. Bake at 400 degrees for 25 to 30 minutes or until knife inserted comes out clean.
Ingredients: 8 (cheese .. eggs .. milk .. mushrooms .. onion .. sausage ...)
17.
SPINACH QUICHE
Mix together all ingredients and pour into uncooked 9-inch pie shell (deep dish). Bake at 400 degrees for 25-30 minutes until knife comes ...
Ingredients: 8 (cheese .. eggs .. milk .. mushrooms .. onions .. sausage ...)
18.
SPINACH QUICHE
Cook pork sausage, and crumble; mix with all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. onion .. sausage ...)
19.
SPINACH AND SAUSAGE QUICHE
Brown sausage and drain. Add all other ingredients and mix well. Pour into pie crust. Bake at 400 degrees for 30-35 minutes.
Ingredients: 8 (crust .. milk .. mushrooms .. onion .. sausage ...)
20.
SPINACH QUICHE
Preheat oven to 400 degrees. Mix together all ingredients and pour into pie shell. Bake 25 to 30 minutes. Serves 4 to 6.
Ingredients: 8 (cheese .. eggs .. milk .. mushrooms .. onion .. sausage ...)
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