1 pkg. Stouffer's spinach souffle
2 eggs, beaten
Chopped onion
1 c. shredded Swiss
1/4 c. milk
1 sm. can mushrooms
1 lb. sausage
Deep dish pie crust

Brown sausage and drain. Add all other ingredients and mix well. Pour into pie crust. Bake at 400 degrees for 30-35 minutes.