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Results 11 - 20 of 65 for sauce for mixed vegetables
Brown garlic in hot oil. ... Season with fish sauce, pepper, salt and MSG. ... on stirring until vegetables are tender but firm. Remove ... Good with hot mustard.
Cut Chinese cabbage or bok ... cornstarch mixture. Stir until thickened, about 10 seconds. Add oyster sauce; cook 30 seconds. Serve immediately.
Melt butter over low heat. ... stir in milk. Mix vegetables in sauce. Turn into a buttered ... Bake 30 minutes at 350°F. Yield 6-8 servings.
14. ZESTY SNACK MIX
In a large bowl, mix cereals, pretzels and snack crackers. ... Bake at 225°F for 2 to 2 1/2 hours, ... minutes. Store in airtight containers.
Heat wok to red hot. ... tablespoon of the sauce mixture, 1 teaspoon of the ... molasses and oyster sauce. Stir fry to mix all ingredients and serve.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp ...
Mix all dry ingredients together in ... mixture into a large roasting pan and place in a 225°F oven for 1 1/2 hours. Stir every 30 minutes.
Prepare beans and peas according ... dish in layers. Mix salad oil, mayonnaise, Worcestershire sauce, and onion. Spread mixture on top of vegetables. Sprinkle eggs on top. Serve at room temperature.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set ... stir in soy sauce and sherry. Set aside. In ... boiling, salted water for 3 minutes. Drain well; set ... with rice, if desired.
Combine all vegetables. Cook the sugar, vinegar, ... half package Italian Dressing mix. Pour over vegetables. Chill 24 hours. Makes 10 servings.
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