1 1 lb. pkg. frozen mixed vegetables, cooked
1 med. onion, chopped
3/4 c. chopped celery
1 med. green pepper, chopped
1 (16 oz.) can kidney beans, rinsed and drained

SAUCE:

3/4 c. sugar
1/2 c. vinegar
2 tbsp. flour
1 tbsp. prepared mustard
1/2 pkg. Good Seasons Italian dressing mix

Combine all vegetables. Cook the sugar, vinegar, flour and mustard until thick. Add the half package Italian Dressing mix. Pour over vegetables. Chill 24 hours. Makes 10 servings.