2 (10 oz.) pkg. frozen mixed vegetables, partially thawed
1/2 c. chopped celery
2 cans cream of celery soup
1/2 tsp. seasoned salt
1 pkg. (1/2 oz.) onion dip mix (dry)
1/2 c. water
2 tbsp. melted butter

In slow cooking pot. Combine mixed vegetables with celery. In a bowl, mix soup with salt, dip mix, water and melted butter. Pour over vegetables in pot. Cover and cook for 4-5 hours or until vegetables are tender. Serves 6.