1 pkg. frozen baby lima beans
1 pkg. frozen green beans
1 pkg. sm. English peas
2 tbsp. salad oil
1 c. mayonnaise
2 1/2 tsp. Worcestershire sauce
1 grated onion
2 eggs, hard-boiled, grated

Prepare beans and peas according to directions on package. When done, drain. Pour into 9x12 inch dish in layers.

Mix salad oil, mayonnaise, Worcestershire sauce, and onion. Spread mixture on top of vegetables. Sprinkle eggs on top. Serve at room temperature.