1 box each Cheerios, Wheat Chex and Rice Chex
1 small sack pretzel sticks
2 cans salted peanuts
2 cups whole pecans
3/4 c. vegetable oil
1 1/2 sticks butter
salt to taste
3 tbsp. worcestershire sauce
2 tbsp. garlic salt
1 to 2 tbsp. Tabasco sauce (depends on how hot you want it)
2 tbsp. season salt
1 tbsp. paprika

Mix all dry ingredients together in a large brown paper grocery sack. Shake well. Mix remaining ingredients together in a saucepan and heat to melt butter.

Pour wet mixture over dry ingredients in the sack. Close and shake really well. Pour entire mixture into a large roasting pan and place in a 225°F oven for 1 1/2 hours. Stir every 30 minutes.