4 c. Corn Chex cereal
4 c. Cheerios cereal
4 c. pretzel sticks
4 c. cheese flavored snack crackers
1 c. butter
1/2 c. vegetable oil
3 tbsp. Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. seasoned salt
1 tbsp. chili powder
1 tsp. cayenne pepper

In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased. Mix remaining ingredients together and pour over cereal mix. Toss to coat.

Bake at 225°F for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.