1/2 c. butter (1 cube)
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
2 c. Cheerios
2 c. stick pretzels, thin sticks
1 c. mixed nuts

Heat butter with seasoned salt and Worcestershire sauce and mix well. Combine remaining ingredients in large roasting pan. Pour butter mixture over cereal mixture and toss thoroughly. Heat in 250 degree oven for 1 hour, stirring every 15 minutes. Cool. Store in sealed container to maintain crispness.

Hot and spicy variation. Add 1/2 teaspoon chili powder and 1/4 teaspoon bottled hot pepper sauce to butter mixture.