1/2 c. butter
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
5 c. oyster crackers
3 c. mini pretzels
2 1/2 c. salted peanuts
2 tbsp. Parmesan cheese

In a small microwave-safe bowl, combine butter, chili powder, cumin and garlic powder. Cover and microwave on High for 45 to 60 seconds or until butter is melted. In a 3-quart microwave-safe dish, combine crackers, pretzels and peanuts. Add butter mixture and mix lightly. Sprinkle with Parmesan cheese; toss to coat. Microwave, uncovered, on High for 7 to 8 minutes or until mixture begins to toast, carefully stirring every 2 minutes. Cool. Store in an airtight container.