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Results 11 - 20 of 21 for saltine cracker crunch
1. Crumble candy bars and crackers. 2. Mix with butter. ... Spread Cool Whip over top. Make a layer. 7. Sprinkle crumbs on top and refrigerate.
Line 9x13 pan with tin ... Pour mixture into saltine lined pan. Bake in oven ... Sprinkle finely chopped walnuts and let cool. Break into pieces.
Line cookie sheet with heavy duty foil. Place saltines, side by side, to ... hot mix over crackers until covered. Bake at 375 ... and break into chunks.
Mix saltine crackers, graham crackers and melted ... refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
Grease 15 x 10 x ... of pan with crackers 7 across, 5 rows. Melt ... put in a serving dish and I'm sure even the crumbs will disappear). Enjoy!
16. HEATH CRUNCH
Cover 9 x 13 inch pan with one layer saltines; in sauce pan mix ... return pan to oven to help melt chips if necessary. When cool cut into squares.
Using a large baking pan, put a layer of ingredients then pour out moisten with enchilada sauce; repeat this until you run out of ...
Bring to boil for 3 ... brown sugar. Arrange saltines on unbuttered cookie sheet in ... and pour over crackers evenly. Place in oven at ... over. Cool and break.
19. CRUNCH BARS
Line a 9 x 13 ... foil; cover with saltine crackers and set aside. Bring butter ... cooled. Break into pieces and store in air-tight container.
Line a cookie sheet with aluminum foil. Put whole saltine crackers edge to edge on top ... half an hour. Chip off the sheet after being chilled.
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