35 saltine crackers
3/4 c. butter
1 c. dark brown sugar, packed
6 oz. semi-sweet chocolate chips
1 c. chopped nuts

Grease 15 x 10 x 1 inch cookie sheet pan. Line bottom of pan with crackers 7 across, 5 rows. Melt butter and sugar in 2 quart saucepan (mix thoroughly). Cook over medium heat, stirring until it comes to a boil. Then let mixture boil for 3 to 4 minutes until mixture takes on thick, foamy, brown-syrupy look. Remove from heat and slowly pour over crackers. Spread mixture evenly with a spoon.

Bake in oven for about 10 minutes (until sizzly golden brown). Remove from oven, sprinkle chocolate chips on top, let sit for a minute while chips melt, then coat evenly spreading with spoon, sprinkle nuts on top. While still warm, cut between crackers (do not remove... cut lines to help with later separation) then place in freezer for 1 to 1 1/2 hours. Remove from freezer, cut through and remove crackers (there will be some breakage, just put in a serving dish and I'm sure even the crumbs will disappear). Enjoy!