4 Butterfinger candy bars (normal size)
1 c. graham cracker crumbs
1 c. saltine cracker crumbs
1 stick melted butter
2 sm. pkg. instant vanilla pudding
1 qt. vanilla ice cream
2 c. milk
1 (8 oz.) Cool Whip

1. Crumble candy bars and crackers.

2. Mix with butter.

3. Press into pan, but save 1 cup for topping.

4. Beat pudding and milk until thick. Mix in ice cream.

5. Pour over crumb crust.

6. Spread Cool Whip over top. Make a layer.

7. Sprinkle crumbs on top and refrigerate.