3/4 c. sugar
1/2 c. butter

Mix together and beat until creamy. Add:

1 egg

Mix well until fluffy and blend in:

1 3/4 c. flour
3/4 tsp. baking soda
1/4 tsp. salt

Stir in:

1 (8 oz.) pkg. Butterfinger chips, coarsely chopped

Drop dough by tablespoons onto ungreased cookie sheet. Bake 11-13 minutes until lightly browned.