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Results 11 - 20 of 83 for roasting duck
11. ROAST DUCK
Use shallow pan with rack. ... vegetable spray. Clean duck well. Sprinkle with salt, pepper, ... well with wild rice or any fancy rice. Serves 4.
Clean duck and wash thoroughly. Fill duck ... salt and pepper. Roast, uncovered, in a moderately ... however, at this low temperature. 2 servings.
13. ROAST DUCK
Soak duck 3 or more hours in ... of water into roasting pan. Cover duck and baste ... minutes, uncovered, and baste 4 times with cooking sherry.
Thoroughly wash goose or duck under cold running water, inside ... skewer opening shut. Roast, bread side down on ... F. and continue roasting until done.
Rub ducks skin with the garlic and ... slices and place birds, breasts up, in roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
Brown duck in roaster with a small ... rack. Cover and roast at 300 degrees for 1 ... frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Sprinkle ducks inside and out with salt, ... in baking pan. Roast at 350 degrees for 1 ... ducks. Arrange duck slices on sauerkraut. Serves 4.
18. ROAST DUCK
Chop off lower part of ... cooking. Stuff lightly. Roast uncovered, 450 degrees for 15 ... orange rind and sections and toss. Stuff bird lightly.
Soak ducks overnight in salt and water ... and place in roasting pan. Mix celery, onion, apples, ... degrees for 1 1/2 hours or until done. Serves 4.
Roast duck in 350 degree oven for ... if desired before roasting and salt and pepper. Thirty ... 30 minutes. Enough glaze for 4 to 5 pound duck.
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