Results 11 - 20 of 34 for ream noodles

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Boil water with bouillon cubes to a rolling boil. Add noodles and chicken. Cook until noodles ... and lumps are gone. Salt and pepper to taste.

Combine broth, chicken, vegetables and ... a boil. Stir noodles into boiling broth. Simmer 30 ... occasionally. Remove bay leaf. Yield 10 (8 oz.) servings.

1. Combine chicken broth, water, ... boil. Add frozen noodles and diced chicken meat. 3. ... water. Add salt and pepper to taste; simmer 5 minutes.

Brown beef with onions and ... until tender the noodles in 3 quarts of boiling ... pot on low all day and cook the noodles just before serving.

In a large saucepan or ... in Reames Frozen Noodles, stirring to separate. Simmer ... additional 30 minutes. (Sister-in-law of Jeanette Strauch)



Cook noodles in boiling water 20 minutes. ... or until golden brown. Sprinkle with remaining cheese and bake 2 or 3 more minutes. Serves 6 to 8.

Cook noodles, uncovered in boiling water ... Parmesan cheese and sprinkle over top. Bake uncovered in 375 degree oven for 30 minutes or until hot.

Clean chicken and put in ... boil, add the noodles, a few cut up ... be done in the bowl for the individual's preference. This is my own recipe.

Cook chicken breasts; cut meat ... flakes. Cook the noodles in the remaining chicken broth ... with the chicken soup sauce. Add salt to taste.

Combine water, broth, salt, sugar, ... remove from broth. Remove chicken from bone and shred. Return to pot. Add noodles. Cook another 20 minutes.

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