16 oz. Reames Frozen Egg Noodles
1 1/2 lbs. boneless chicken breast
5 bouillon cubes
2 tsp. minced onion
1 1/4 tsp. parsley flakes

In a large saucepan or Dutch oven, place chicken, 2 1/2 quarts water, onion and parsley. Bring to full boil. Add bouillon cubes and dissolve.

Drop in Reames Frozen Noodles, stirring to separate. Simmer 20 minutes. Cube chicken and return to pan. Simmer additional 30 minutes.

(Sister-in-law of Jeanette Strauch)