3 skinless chicken breasts
2 qts. water
4-6 carrots, peeled & diced
3 celery stalks, rinsed & diced
2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c. chopped parsley
1 onion, diced
3-4 chicken bouillon cubes
1 (14 1/2 oz.) can chicken broth
1 pkg. frozen Reames noodles

Combine water, broth, salt, sugar, pepper, parsley, onion, bouillon and broth. Bring to a boil in a large pot. Add chicken breasts. Bring back to a boil, reduce heat to medium and simmer 45 minutes. Twenty minutes into cooking chicken, add carrots, celery and onion. When chicken is done, remove from broth. Remove chicken from bone and shred. Return to pot. Add noodles. Cook another 20 minutes.