3 chicken breasts
1 can cream of chicken soup
Parsley flakes
1 lg. pkg. Reames frozen homemade noodles

Cook chicken breasts; cut meat from bones in chunks. Reserve broth. Mix cream of chicken soup with enough broth to make creamy; add the chicken chunks and a few good dashes of parsley flakes. Cook the noodles in the remaining chicken broth plus water until done. Mix noodles with the chicken soup sauce. Add salt to taste.