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Results 11 - 20 of 97 for pudding glaze
Grease and flour pan. Mix ... ingredients, beat well again. Bake in sheet pan for 50 minutes at 350 degrees. Pour glaze over cake while cake is still hot.
Grease bundt pan. Scatter nuts ... minutes, stirring often. Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Preheat oven to 350°F. Grease ... Combine cake mix, pudding mix, eggs, water and oil ... serving plate. For Glaze: Mix ingredients together; should ... Serve warm or cold.
Oven at 325 degrees. Grease ... top and drizzle glaze over. Decorate with cherries and ... sugar. Boil 5 minutes. Remove from heat - stir in rum.
15. GLAZED RUM CAKE
Preheat oven to 325 degrees. ... through cake. Prepare Glaze: Melt butter in saucepan. ... cake to absorb glaze. Repeat until glaze is all gone.
Blend all ingredients in a large bowl; then beat at medium speed for 2 minutes. Bake in a greased and floured 10 inch tube pan at 350 ...
Mix all together, beat 5 minutes and pour into 3 small loaf pans or 2 bread pans sprayed with Pam. Bake 45 minutes at 350 degrees. Mix: As ...
18. GLAZED FRUIT
Drain canned fruits very well, reserving juice. Cook pudding mix with 1 cup of ... Stir constantly while glaze bubbles on very low boil. ... with almonds. Serves 4-6.
Drain all liquid (soupy) fruits. ... hours. Mix vanilla pudding, follow directions on box, ... salad to take to family reunions, parties, etc.
Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings.
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