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Results 11 - 20 of 42 for pork neck bones
11. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
In a large pot, pour ... Place meatballs and pork in the pot and brown. ... and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
13. SPAGHETTI SAUCE
1. Take small amount of ... to brown, add neck bones. 4. Saute neck bones ... at great personal risk that I share this with you. Serves 6 to 8.
Simmer pork necks, covered in water, for ... Remove meat from bones and chop coarsely. Discard the ... pan fry in hot oil and a bit of butter.
In large Dutch oven, saute neck bones until brown on all sides ... over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
16. BOILED GREENS
Put meat in kettle or ... cut meat from bones, if necessary. Soak greens ... Makes 6 to 8 servings. Note: Use collard, turnip or mustard greens.
17. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Heat soup just to simmering stir in parsley. Add salt to taste.
Cook cabbage and meat or bones together for 1 hour on ... pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
In a big pot, put ... beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
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