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Results 11 - 20 of 117 for pork loin end roast
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... Mix together all ingredients. Brush glaze on meat during cooking.
Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... partly on lentils in circular fashion and add sauce to top. Serve hot. . Thome
14. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked about 2 hours, spread with topping and continue roasting until tender.
In small bowl, combine raisins, ... salt and pepper. Roast 25-30 minutes, or unbl meat ... before cutting into 1/2-inch slices. Serving Size: 8
Have meat at room temperature. ... seasonings; sprinkle over roast. Bake at 325 degrees, ... crab apples, mashed potatoes, and tossed green salad.
Preheat oven to 475 degrees. ... pan. Put the roast on top of the vegetables. ... remains. Strain. Serve meat hot and the gravy in a separate dish.
Place pork loin in large glass or plastic ... are ready to roast the meat, preheat oven to ... foil and let rest for 15 minutes before carving.
Rub roast with mixture of onion salt, ... teaspoon pepper. Place pork, fat side up, on ... Garnish with parsley if desired. Serves 4 to 6 people.
Mix together flour, salt, mustard, ... over surface of pork, set fat side up ... over top of roast. Bake 1 hour longer ... hours, then 1 hour more.
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