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Results 11 - 19 of 19 for pie choco-bake
Heat oven 350 degrees. Grease ... two 9 inch pie pans. In large bowl, mix ... spread up sides. Bake at 350 degrees for 25-30 ... of crackers. Must refrigerate.
12. FRENCH SILK PIE
Cream butter and sugar. Blend ... chocolate and a stemmed cherry. For a 10" pie shell, do not double. Make 2 batches and pour on top of each other.
Beat 2 packages of pudding with 3 cups of milk. Fold in Cool Whip. Use 9 x 13 inch pan or Pyrex dish. Layer graham cracker crumbs and ...
Cream butter and sugar; add choco bake and vanilla. Add 2 eggs, ... more. Pour into graham cracker crust and chill. Cover with Cool Whip. Chill.
Crust: Combine chocolate crumbs and ... of 9 inch pie pan. Bake at 350 degrees for 6-8 ... on wire rack. Garnish with whipped cream if desired.
(I use 1 packet of Nestle's Choco Bake liquid choco flavor) Cream softened ... well. Pour into pie crust. Refrigerate. When ready to ... if desired. Serves 8.
Gently mix by hand the above ingredients. Bake at 350 degrees in greased ... greased 9x13 inch pan). Sprinkle with powdered sugar, if desired.
18. FUDGE PIE
Melt butter. Add sugar. Stir ... constantly. Remove from heat. Add vanilla. Cool and pour into 8 inch baked pie shell. Refrigerate. Serve with Cool Whip.
Cream together butter, sugar, vanilla ... Turn into baked pie shell or graham cracker crust. Refrigerate 2 hours. Top with whip cream, if desired.
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