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| BISHOP'S CREAM PIE | |
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2 sticks butter 1 1/2 c. sugar 3 pkg. choco bake 1 tsp. vanilla 4 eggs Cool Whip Cream butter and sugar; add choco bake and vanilla. Add 2 eggs, beat for 5 minutes. Add last 2 eggs, beat 5 minutes more. Pour into graham cracker crust and chill. Cover with Cool Whip. Chill. | |
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