1 baked and cooled 8-inch pie shell
1/2 c. butter
3/4 c. sugar
1 square melted chocolate or 1 package choco-bake
2 eggs
1 tsp. vanilla

Cream butter and sugar. Blend in chocolate and vanilla. Add eggs one at a time and beat 5 minutes after each one. Chill 4 hours or overnight. Top with whipped cream or Cool Whip. Garnish with shaved chocolate and a stemmed cherry. For a 10" pie shell, do not double. Make 2 batches and pour on top of each other.