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Results 11 - 20 of 203 for pickled green tomato
Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 ...
Mix all above ingredients in large cooking pot. Cook over medium heat for 20 minutes or until tomatoes are tender but not mushy. Pour in ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Soak tomatoes 24 hours in lime solution. Rinse well at least 4 times. Combine vinegar, spices, sugar, and salt; add tomatoes and cook for ...
Sort and rinse tomatoes. Measure ... completely. Prick each tomato in several places with fork ... When tomatoes are pickled, put in clean jars ... on lids and refrigerate.
Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 ...
Tie spices loosely in a cloth bag. Slice tomatoes and onions, place in large dish or pan, alternating layers. Sprinkle with salt and set ...
Slice tomatoes and onions. Place in layers in stone jar. Sprinkle each layer with salt. Let stand overnight. In morning rinse and drain ...
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain liquid and cook with remaining ingredients. Seal in jars while ...
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