Results 11 - 20 of 24 for perfect brownies

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Melt chocolate and butter together ... inch square pan. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Makes 16 brownies.

Heat oven to 325 degrees. Thoroughly cream butter and sugar, add eggs and beat well. Blend in the melted chocolate, vanilla and flour. Mix ...

Melt chocolate over hot water. Thoroughly cream butter and sugar; add eggs and beat well. Blend in melted chocolate, vanilla, flour. Pour ...

Melt chocolate in double boiler (not necessary for cocoa). Mix with remaining ingredients. Spread in 9 x 13 inch greased pan. Bake at 325 ...

Preheat oven on 350 degrees. Cream butter and sugar thoroughly. Add eggs and beat well. Beat in cocoa, vanilla and flour. Mix nuts into ...



Cream butter and sugar. Add eggs and beat well. Blend in cocoa, vanilla and flour. Pour into greased 9"x9" pan. Bake at 325 degrees for 35 ...

Melt chocolate over hot water. ... Bake in a slow oven, 325 degrees, for 35 minutes. Frost with Fudge Frosting, if desired. Makes 12 brownies.

1. Melt the 2 squares of chocolate in the top of a double boiler over boiling water. 2. Cream together the butter and sugar until it is ...

Melt chocolate over hot water. ... Pour batter into greased 8 x 8 x 2 inch pan. Bake in slow oven (325 degrees) 35 minutes. Makes 12 brownies.

Melt chocolate. Cream butter and sugar. Add eggs to butter and sugar. Beat mixture well. Blend in chocolate, vanilla and flour. Add nuts ...

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