2 (1 oz.) squares unsweetened chocolate
1/2 c. butter
2 eggs
1/2 c. sifted flour
1 c. sugar
1 tsp. vanilla
1/2 c. chopped California walnuts

Melt chocolate over hot water. Thoroughly cream butter and sugar; add eggs and beat well. Blend in melted chocolate, vanilla and flour. Mix nuts into batter or sprinkle them over top after batter is poured into the pan. Pour batter into greased 8"x8"x2" pan. Bake in a slow oven, 325 degrees, for 35 minutes. Frost with Fudge Frosting, if desired. Makes 12 brownies.