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peppers cabbage
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peppers cabbage
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11.
FRIED CABBAGE & PEPPERS
Melt butter in large skillet on medium heat. Add
cabbage
and
peppers
and water. Fry, stirring often ... not burn. Fry until
cabbage
is tender.
Ingredients: 5
12.
PENNSYLVANIA DUTCH PEPPER CABBAGE
Finely chop 1 medium heat of
cabbage
and 1 medium green
pepper
. Add grated onion and ... vinegar. Pour over
cabbage
mixture and mix well. Serves 8.
Ingredients: 8 (cabbage .. carrot .. cream .. onion .. salt .. sugar ...)
13.
CABBAGE AND GREEN PEPPER SALAD
Crisp
cabbage
by allowing it to stand ... together with green
pepper
and dressing made by folding ... cream. Arrange on crisp lettuce. Serves 6-8.
Ingredients: 9 (mayonnaise .. paprika .. salt .. sugar .. vinegar ...)
14.
CABBAGE, APPLE, AND BELL PEPPER SALAD
Shred
cabbage
, chop apples in bite size or smaller pieces, cut
pepper
in small pieces, mix. Put ... Chill in refrigerator until ready to serve.
Ingredients: 6 (apples .. cabbage .. cream .. sugar .. whip ...)
15.
STUFFING FOR CABBAGE OR GREEN PEPPERS
Core
cabbage
and place in enough boiling ... 1/2 hours. For
peppers
, just core and clean ... from stem area. Fill the
peppers
and bake as above.
Ingredients: 8 (beef .. juice .. oil .. paprika .. peppers .. rice ...)
16.
GRANDMA'S STUFFED PEPPERS OR STUFFED CABBAGE
Dice onion and brown in ... onion, salt and
pepper
. Stuff
peppers
. With remaining meat mixture, ... for one hour.
CABBAGE
: Cut cord. Boil until ... covered. Cook as above.
Ingredients: 8 (cabbage .. ketchup .. onion .. peppers .. rice ...)
17.
PEPPER CABBAGE SALAD
Shred the
cabbage
, then add the salt ... the carrot and
pepper
, finally add the syrup. ... also keep well in the refrigerator for a long time.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
18.
CABBAGE - PEPPER SLAW
Combine ..., salt,
pepper
, sugar and celery seed. Combine vinegar, mustard and salad dressing. Add to vegetables and mix thoroughly. Serves 6.
Ingredients: 9 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
19.
CABBAGE & GREEN PEPPER
Saute
cabbage
and green
pepper
with onion in hot oil until tender. Stir in remaining ingredients and cook until crisp and tender. Serves 3 or 4.
Ingredients: 8 (cabbage .. juice .. oil .. salt .. strips ...)
20.
PENNSYLVANIA DUTCH PEPPER CABBAGE
Chop vegetables medium coarse, not fine. Sprinkle with salt and drain in colander overnight. Stir in mustard and celery seed, sugar, and ...
Ingredients: 11 (celery .. head .. onion .. salt .. sugar .. vinegar ...)
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