1 med. head cabbage
1 carrot, chopped or grated
1 pepper, chopped
1 tsp. salt

SYRUP:

2 c. sugar
1 c. vinegar
1 c. water
1 tsp. celery seed
1 tsp. mustard seed

Shred the cabbage, then add the salt and let stand for 1 hour. Squeeze well, then add the carrot and pepper, finally add the syrup. Makes about 1 quart.

SYRUP: Mix all ingredients and boil 1 minute. Cool until lukewarm. Pour over cabbage mixture and freeze. Will also keep well in the refrigerator for a long time.