Results 11 - 20 of 33 for pecan ice box cookies

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Cream sugar and butter. Add eggs, nuts, and raisins. Mix. Add remaining ingredients. Knead and make into 4 long rolls. Wrap rolls in wax ...

Cream lard, add sugars; cream. Add eggs; mix well. Add soda, cinnamon and flour. Mix well. Add nuts and mix. Divide into 2 or 3 rolls and ...

Cream butter and sugars. Add ... Add vanilla, coconut, pecans and butterscotch morsels. Store in ... sheet; bake at 350 degrees for 15 minutes.

Layering in order, using a ... pieces the Oreo cookies, enough to cover the ... Spoon in the ice cream on top of Oreos. ... broken pieces of Oreos.

Cream butter and sugar, beat ... with vanilla and pecans. Shape dough into long ... slices. Bake on greased sheet at 375 degrees for 7 to 8 minutes.



Cream butter and sugar; add vanilla and beaten egg. Add nuts and flour with cream of tartar and soda. Roll in waxed paper and refrigerate. ...

Mix: Add: Stir in: Finally: ... tip from Grandma: "Bag cookies up and pass them out to relatives when they visit - it keeps them coming back!"

Line a 9"x13" pan with ... well and spread on top of cookies. Place in refrigerator for several hours. Cut into small squares. Keep refrigerated.

Mix first 5 ingredients, set ... well blended; add pecans. Using waxed paper, shape ... thick. Bake at 350 degrees on greased tin 10 to 15 minutes.

Cream butter and sugar; add eggs. Sift flour, salt, cream of tartar and soda. Mix well with first mixture. Add nuts and vanilla. Roll. Wrap ...

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