Outdoors - Recipes - Page 2

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Results 11 - 20 of 43 for outdoors

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11. MARINATED CHUCK ROAST FOR OUTDOOR COOKING

The day before cooking, bring roast to room temperature. Sprinkle with tenderizer and prick with fork. Marinate overnight in refrigerator ...

12. RICE ON THE OUTDOOR GRILL

Tear off a 3 foot length of 18" wide heavy foil. Fold in half to make a square. With your fist, form foil into a pouch. Add rice, undrained ...

13. OUTDOOR BARBECUED CHICKEN

Cut-up fryer or chicken parts. Marinate chicken at least an hour in the following sauce: Arrange chicken on warm grill. Turn several times ...

14. TACOS AL CARBON (FAJITAS) OUTDOOR BAR-B-QUE

Season fajitas to taste. Bar-b-que fajitas on outdoor grill, and chop meat in ... tomato onion mix in. Slice avocado and lettuce. Ready to serve.

15. TURKEY ALA COOK OUTDOORS AND KEEP THE KITCHEN COOL

Prepare outdoor gas grill by arranging lava ... in a 325 degree oven. Turkey is done when leg pulls from body easily and the juices run clear.

16. OUTDOOR BAKED FISH

Scale and clean fish, leaving whole or cut into fillets or steaks. Place fish in individual sheets of foil. Brush with oil or melted ...

17. OUTDOOR CHEESE POTATOES

Slice potatoes onto a big piece of heavy duty foil and sprinkle with salt and pepper. Add onion and cheese cubes. Slice butter over all. ...

18. CLAMBAKE - OUTDOORS

Dig a large hole; line it with wet stones (taken from the water) and build a hot fire in the pit. Let the stones heat for 2 to 3 hours. ...

19. OUTDOOR BAR-B-QUING CREOLE SEASONING

Mix well and use on all foods. As you would use salt. Store in airtight container.

20. OUTDOOR BBQ BEANS

Combine and bake at 300 degrees until brown.

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