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OUTDOOR BAR-B-QUING CREOLE SEASONING | |
1 (26 oz.) Morton salt 1 1/2oz. box black pepper 2 oz. box ground red pepper 1 oz. bottle pure garlic powder 1 oz. jar chili powder 1 oz. Accent Mix well and use on all foods. As you would use salt. Store in airtight container. |
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