OUTDOOR BAR-B-QUING CREOLE
SEASONING
 
1 (26 oz.) Morton salt
1 1/2oz. box black pepper
2 oz. box ground red pepper
1 oz. bottle pure garlic powder
1 oz. jar chili powder
1 oz. Accent

Mix well and use on all foods. As you would use salt. Store in airtight container.

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“CREOLE SEASONING”

 

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