Results 11 - 20 of 100 for noodles hamburger meat tomatoes

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In large skillet brown ground meat; drain. Add chopped vegetables, ... to boil, add noodles and simmer until noodles are ... for cheese to melt.

Preheat oven to 350 degrees. Brown meat with 1 green onion, chopped, ... garlic, sugar and tomato sauce. Simmer, covered, for 15 ... a layer of noodles, cream cheese mixture and ... until bubbly. Serves 6.

Cook meat 5 minutes. Stir in onion ... Add salt, pepper, tomatoes, olives, uncooked macaroni & ... slowly for 20 minutes until noodles are cooked.

Brown meat together with other ingredients. Drain ... cups dry egg noodles (do not cook noodles before ... and 3 cups tomato juice. Cook slowly 20 to ... for a quick meal.

Cook noodles; drain. Lightly brown onion ... oil. Mix all the above ingredients thoroughly and top with cheese. Bake 25 minutes at 375 degrees.



Saute onions, celery tops in ... (without browning). Add hamburger and cook, stirring until crumbly ... 8 ounces cooked noodles and 10 ounce package of ... (top with catsup, tomato sauce or soup, or cheese ... cheese mixture over meat and repeat. Bake at 350 ... 1/2 cups canned tomatoes and 1 cup pitted ripe ... hour. Makes 6 servings.

Brown the meat while boiling the noodles according to package directions. Drain ... noodles. Stir in tomato sauce or tomato soup. Stir ... to alter flavor. .

Place the following ingredients in ... package of egg noodles, cooked and drained. Cream ... tops, chopped fine. Meat Sauce: 1 pound ground beef, ... ounce) cans of tomato sauce. Cook and cover meat ... minutes at 350 degrees.

Saute onion in 2 tablespoons ... until brown. Drain tomatoes reserving juice. Mix pulp with meat. Cook noodles; drain. Add remaining 2 ... well coated. Blend tomato juice with flour and sugar; ... 30 minutes. Serves 6.

In a large skillet cook ... a time, until meat is brown. Drain off fat. Cook noodles according to package directions; drain ... in meat mixture, tomato soup, cheese, chili sauce, pimiento, ... casseroles, 12 servings each.

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