1 1/2 lbs. ground meat
1 green onion, chopped
1 clove garlic, minced
1 tsp. sugar
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. noodles, cooked
6 sm. green onions, chopped
1 sm. pkg. cream cheese, softened
1 c. sour cream
1/2 c. cheddar cheese, grated

Preheat oven to 350 degrees. Brown meat with 1 green onion, chopped, including top. Drain off fat. Mix in salt and pepper to taste. Add garlic, sugar and tomato sauce. Simmer, covered, for 15 minutes. Chop green onions and tops.

In bowl, combine onions, cream cheese and sour cream. In a large, buttered casserole, put a layer of noodles, cream cheese mixture and meat. Repeat layers. Top with grated cheese. Heat in oven until bubbly. Serves 6.