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Results 11 - 20 of 79 for meatballs sauerkraut
Combine meatball ingredients and make into pingpong ball size meatballs. Place in an 11 ... when cooled. When thawed again, bake 1/2 hour longer.
Mix and shape meatballs (about 28 meatballs, 1/3 cup ... sauce and pour over meatballs in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes.
Mix meatballs and place on cookie sheet. ... In kettle put sauerkraut, tomatoes, carrots, celery, onions, ... meatballs halfway through cooking time.
Brown bacon on slow heat. ... transparent. Stir in sauerkraut, water and caraway seed; ... minutes or until meatballs are done. To sauerkraut add ... sugar and parsley cooked.
Mix well; shape into meatballs and brown in frying pan. ... another layer of sauerkraut and meatballs on top. Bake at 350 degrees for 45 minutes.
Mix together and make meatballs. Place in a 3 ... kettle in which sauerkraut has been spread in bottom. ... drop into pot. Cover, cook until done.
To make meatballs combine: Mix, form meatballs and ... meatballs. Simmer, covered for 1 1/2 hours. Best if made a day or so ahead of serving time.
Mix together and make about 5 dozen meatballs. Spread 1 cup sauerkraut over meatballs. 1 bottle water ... 350 degrees for 1 1/2 hours uncovered.
Mix together beef, crumbs, eggs ... Cover with drained sauerkraut. Combine remaining ingredients and simmer 15 minutes; pour over meatballs and sauerkraut. Bake at 300 degrees for 1 1/2 hours.
Mix first 8 ingredients; mold into meatballs and brown in oil. Mix sugar, water and vinegar; pour over meatballs. Simmer for 30 to 45 minutes.
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