MEATBALLS:

3 lbs. ground chuck (90% lean)
3 eggs, beaten
1/2 c. bread crumbs
1 pkg. dry onion soup mix

SAUCE:

1 c. brown sugar
1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can whole berry cranberry sauce
1 bottle chili sauce relish

Combine meatball ingredients and make into pingpong ball size meatballs. Place in an 11 x 13 inch baking dish. Mix sauce ingredients, plus one relish bottle of water in a saucepan. Cook 10 minutes. Pour over meatballs. Bake at 350 degrees for 1 1/2 hours. Can be frozen to use later. Bake at 350 degrees for one hour. Freeze when cooled. When thawed again, bake 1/2 hour longer.