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Results 11 - 20 of 79 for meat free
11. MONTEREY BURGERS
In a bowl, combine meat, onion, BBQ sauce, salt ... into 1/2 inch thick patties. Cook over medium heat 10 to 12 minutes, turning once. Serves 4.
12. CRAB SALAD
Mix well and serve as salad on lettuce leaves or with crackers as a dip.
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
14. CRABMEAT SALAD
Combine first 7 ingredients in medium bowl. Mix cream cheese and mayonnaise into other ingredients. Serves 4.
Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in ...
Measure 1 1/2 quarts of ... cold water to oil-free roux, mixing well to make ... shrimp, crab claw meat and oysters and let simmer ... 1/2 cup cooked rice.
Place wings in drainer; let dry. Put about 2-4 cups flour in paper bag. Add wings and shake up in bag until battered. Preheat cooking oil. ...
18. SEAFOOD SALAD
Combine seafood, celery and spices. Mix yogurt and mayonnaise. Combine with seafood and mix gently. Chill. Serve over lettuce. Single ...
In a skillet, brown ground meat and drain off any grease ... hearted through. Garnish with sour cream, black olives and salsa. Makes 4 servings.
Mix all except barley in crock-pot and cook on low about 5 hours; add barley last 1/2 hour of cooking. Note: Amounts do not have to be ...
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