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Results 11 - 20 of 27 for lemon-blueberry pound cake
In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.
Cut pound cake into 1/2 inch cubes. Arrange ... servings. Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.
Cream butter and sugar; add ... milk, vanilla and lemon flavorings. Add pecans and gently ... floured tube pan for 1 1/2 hours at 325 degrees.
Cut cake into 1/2 inch cubes; arrange ... directions; pour over pound cake. Spoon pie filling over ... be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.
Combine: Mix well. Add pudding ... with half the cake cubes. Peaches then half remaining ... blueberries, rest of pudding. Chill at least 4 hours.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
Cube the cake and place in bottom of ... sprinkle on the nuts. Keep refrigerated. May try variation: use chocolate pudding and cherry pie filling.
Combine pudding (dry), water, lemon rind, condensed milk. Beat well ... pudding mixture. Cut pound cake into cubes and layer in ... hours. Garnish as desired.
Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube ...
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