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Results 11 - 20 of 37 for left over pork
Add rice sticks to 1 ... or large skillet over high heat and as oil ... vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Saute onions in butter and ... minutes. Add next 7 ingredients. Cook 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
Put 1/2 teaspoon sesame oil ... and mix well. Serve over noodles. Very good! Can eliminate some ingredients and add others, sliced celery, etc.
Make 20 small incisions all over the fatty side of the ... wedges. Roast the pork for 45 minutes. Add the ... pear-cider sauce. Yield: 10 servings.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
1. With sharp knife cut ... butter, add the pork and beans. Cover with water ... beans are not always available. Some local farmers raise them.
Fry hamburger and onion, drain off grease. Fry bacon and crumble into smaller pieces. Open and drain all beans, saving small amounts of ...
18. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
Cook egg in butter in ... and peppers. Cook over medium heat until lightly browned, ... sauce. Stir into rice mixture and cook 2 minutes more.
Cook Rice A Roni as ... onions, peppers and pork. Mix all into Rice ... mix into rice and other ingredients. Chicken or shrimp may also be used.
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