1 lb. hamburger
1 med. onion
3 strips bacon or left over ham
16 oz. can pork 'n beans
16 oz. can Great Northern beans
16 oz. can lima beans
16 oz. can kidney beans
16 oz. can butter beans
3/4 c. brown sugar
1/2 c. catsup
1 tbsp. mustard

Fry hamburger and onion, drain off grease. Fry bacon and crumble into smaller pieces. Open and drain all beans, saving small amounts of juice for moisture later if needed. Combine all the above ingredients in bean pot. Simmer for 30 to 45 minutes to blend flavor. Serve.