Results 11 - 20 of 136 for italian meatballs sauce

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One pound hamburger; use about ... to taste and 1 teaspoon Worcestershire sauce. Form into large balls; add to sauce and simmer 30 minutes more.

Mash tomatoes through sieve, over ... stirring occasionally. After sauce has been simmering for an ... start preparing the meatballs. Combine the ground beef ... 6 to 8 people.

Mix all ingredients for meatballs together. Make into approximately 1 ... often. Serve over spaghetti. Sprinkle Parmesan cheese. Freezes well!

Put the oil and garlic ... the first half hour then cover and let simmer for 1 1/2 hours. Add any meatballs after the first 1/2 hour. Stir often!

Mix in order given. Shape ... 20 - 24 meatballs. After browning, drop in spaghetti sauce and simmer until thick. Chop ... Simmer while preparing meatballs.



Slice each sausage link into ... 2 sweeps of Italian seasonings, oregano and black pepper. ... low while preparing meatballs. In large mixing bowl, ... that forms on top.

Have chuck and pork ground ... crumbs. Brown in olive oil in frying pan. Drain grease. Add to sauce. Cook through thoroughly. Simmer together.

Spread ground beef and add ... brown. Slowly add meatballs and above ingredients. Put in ... on platter. Spread sauce over and add romano cheese and meatballs.

Meatballs: Take 1/2 of ground ... a large skillet. Sauce: Add remaining ground chuck, ... meatballs with drippings from skillet and simmer for 2 hours.

Brown garlic in olive oil ... fry or broil meatballs and sausage. Let meat cook in sauce for at least hour. The ... leftovers in 1-quart containers. .

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