Irish Scones - Recipes - Page 2

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Results 11 - 20 of 41 for irish scones

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11. SCOTCH IRISH SCONES

Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...

12. IRISH SCONES

Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Stir in currants. Combine egg and half and half; add to ...

13. IRISH SCONE

Before beginning dry mixture, put 1 tablespoon lemon juice in about 1 1/2 cups milk and set aside to sour then sift the following ...

14. IRISH SCONES

Preheat oven to 350 degrees. Grease and flour tins. Sift dry ingredients. Blend in butter. Add egg and milk. Knead in raisins. Turn on ...

15. IRISH SCONES

Work butter and flour together with fingers the "lift" with fingers to aerate. Mix milk with egg then add gradually to dry mix. Do not ...

16. IRISH SCONES

Sift first 4 ingredients together. Sprinkle a little over the raisins in another bowl (keeps them from sticking together). Cut in butter to ...

17. SCONE-IRISH TEA BREAD

Heat milk and melt butter. Mix eggs, sugar, vanilla and salt. Alternate liquid and flour into eggs, sugar and vanilla mixture until mixed. ...

18. IRISH SCONE

Pour boiling water over raisins and soak 5 minutes; drain well. Mix all other ingredients together. Fold in raisins. Pour into greased and ...

19. IRISH SCONE OR SODA BREAD

Preheat oven to 350 degrees. Mix dry ingredients first; add butter and buttermilk. Mix well. Add raisins, knead until well mixed. Bake in ...

20. SCONE (IRISH RAISIN BREAD)

Grease frying pan and sprinkle flour on pan. Place all dry ingredients together. Mix raisins in dry ingredients. Beat egg and add with ...

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