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Results 11 - 20 of 478 for hot roll
11. BEST HOT ROLLS
Scald milk, add sugar, cool ... with cloth while rising. Make out rolls. Let rise until doubled in size. Bake in 350 degree oven for 20 minutes.
Mix yeast and warm water. ... and knead well. Roll out and cut with biscuit ... hours after frozen. Always use yeast with longest expiration date.
Dissolve 2 packages yeast in ... lightly. Make into rolls and let rise until double. ... degrees until brown. This may be made up the night before.
14. HOT ROLLS
Combine yeast in warm water. ... well. Let rise to double in greased container. Knead down. Make rolls; let rise in pan. Bake at 400d degrees.
15. HOT ROLLS
To 2 cups of warm ... room. Punch down. Roll out and cut for crescents. ... Bake at 400 degrees for 10 to 12 minutes. Serve warm with real butter.
16. HOT ROLLS
Add yeast to warm water ... Place in greased bowl until double. Shape into rolls, Place in grease pan, let rise. Bake 400°F until golden brown.
17. HOT ROLLS
Combine yeast, water and sugar. ... dish in refrigerator. Roll out like pie dough. Cut ... rise 3 hours. Bake at 425 degrees for 12-15 minutes.
18. HOT ROLLS
Start the action of the ... the lighter the rolls will be when baked. Turn ... top with butter. This makes 3 dozen rolls. These are good, also.
19. HOT ROLLS
Sift together 3 cups flour, ... Punch down and let rise again. Shape into rolls. Let rise until double in size. Bake at 350°F for 25 to 30 minutes.
Soak 2 pkgs yeast in ... in 1 c hot water. Add 1 c cold ... store in refrigerator. Roll out and cut into rolls, ... worked down each day until used.
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